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Search results
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Ohio State Fair- Market Beef DNA due
https://coshocton.osu.edu/events/ohio-state-fair-market-beef-dna-due
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Propagating Houseplants
https://chadwickarboretum.osu.edu/events/after-event-resources/propagating-houseplants
Pothos, Philodendrons and Spider Plants Cutting and Care In order to propagate, you’ll need some clean, sharp scissors and a small jar to develop your cutting. Find a stem a few inches long with some leaves on it, and cut right beneath a root node at your ...
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Native Plant Giveaway
https://chadwickarboretum.osu.edu/events/after-event-resources/native-plant-giveaway
Wexner Medical Center Green Team Native Plant, Shrub and Tree Giveaway Planting Native Perennials Instructions (For tree planting instructions, visit our webpage here) If you recently received a free native perennial plant from a plant giveaway, you might ...
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Day of Education
https://chadwickarboretum.osu.edu/events/after-event-resources/day-education
Day of Education Resources Agenda Microgreen Activity Instructions Winter Sowing Activity Instructions Post-event feedback survey ...
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Master Gardener Intern Class Orientation
https://seneca.osu.edu/events/master-gardener-intern-class-orientation-0
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Beef Quality Assurance Training
https://seneca.osu.edu/events/beef-quality-assurance-training-0
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Manure Management Workshop
https://seneca.osu.edu/events/manure-management-workshop
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Feedlot School
https://seneca.osu.edu/events/feedlot-school
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New Master Gardener Class Available
https://seneca.osu.edu/news/new-master-gardener-class-available
Are you interested in becoming a Master Gardener Volunteer? The new class for 2025 will start on January 11, 2025. If you are intersted in joining the class, call the Seneca County Extension Office 419-447-9722. Master Gardener Class Flyer ...
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Cattle Producers Trainings
https://seneca.osu.edu/news/cattle-producers-trainings
Seneca County Extension will be hosting two opportunities for producers to recieve their Beef Quality Assurance and learn more about cattle production. Both Trainings are free and food will be provided! Beef Quality Assurance: Feb. 6, 2025 6-8 pm at The ...