Search results
Search results
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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CFAES Diversity, Equity, and Inclusion Webinars
Office of Diversity, Equity, and Inclusion Professional Development Webinars and workshops All virtual and in-person workshops are facilitated by Dr. Leo Taylor, Program Manager for Diversity, Equity, and Inclusion, unless otherwise specified. They are sc ...
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Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/webinars-and-certificate-program/inclusive-and-equitable-hiring-practices
Inclusive and equitable Hiring practices This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify way ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Successful Co-Parenting
https://champaign.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting
What is Successful Co-Parenting? Successful Co-Parenting is an educational program that helps parents minimize the negative effects of separation and divorce on children as they adjust to the process of parenting together while living apart. It is offe ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
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Coffee with the Master Gardeners Series
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series
Coffee with the Master Gardeners is a horticulture series that began in 2016 and takes place on the first Friday of each month. Each month features a different topic, hands-on activities, great information and, of course, coffee. Sessions are open to the ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...