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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  4. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. Study Abroad in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-5797

    AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...

  6. Allen Co Outlook and Agronomy Day

    https://allen.osu.edu/news/allen-co-outlook-and-agronomy-day

    Call to reserve your spot for our Agronomy Day. Click HERE for a schedule of the topics and speakers. Cost is $15. Breakfast will be provided and a full lunch catered by The Old Barn Out Back. Please call 419-879-9108 for more information. ...

  7. Ag Outlook and Agronomy Day

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/ag-outlook-and-agronomy-day

    Allen County Ag Outlook and Agronomy Day will be held on February 7th at the Allen Co Fairgrounds.  ...

  8. Nic Baumer

    https://allen.osu.edu/people/nic-baumer

    Agriculture and Natural Resources baumer.15@osu.edu 419-879-9108 ...

  9. Suban Alinoor

    https://franklin.osu.edu/people/suban-alinoor

    Program Assistant, EFNEP alinoor.8@osu.edu 614-247-7933 ...

  10. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

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