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  1. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    The Ohio State University GREENHOUSE MANAGEMENT WORKSHOP More with Less Energy January 26-27, 2023 Shisler Center, OSU Wooster Campus- in-person and virtual options- Learn the fundamental and latest practices to reduce energy use for quality greenhouse cr ...

  2. Jr. Fair Board Meeting

    https://cfaes.osu.edu/news/events/jr-fair-board-meeting

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  3. Join our team! Now hiring a SNAP-Ed Program Assistant

    https://coshocton.osu.edu/news/join-our-team-now-hiring-snaped-program-assistant

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  4. January 2023

    https://ohio4h.org/january-2023-0

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  5. Beef Cattle

    https://ohio4h.org/animalsciences/beef-cattle

    Welcome to the Ohio 4-H Beef Cattle Projects and Resource page! Resources Contact Information       Resources Factsheets Beef Cattle Care Project Resources     Factsheets Should I take a  Market Beef   as a 4-H Project? Should I take a   Feeder Calf  as a ...

  6. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  7. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  8. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  9. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  10. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

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