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Search results
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Southern African Animals
https://ansci.osu.edu/courses/animsci-5400
ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...
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Farm to Fork Internship 2023
Ebert Enterprises is offering a unique Farm to Fork internship experience for Summer 2023. If you are interested, see attached. ...
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January 23rd, 2023
https://ansci.osu.edu/january-23rd-2023
Welcome to Week 3! ...
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January 16th, 2023
https://ansci.osu.edu/january-16th-2023
Welcome to Week 2! ...
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January 9th, 2023
https://ansci.osu.edu/january-9th-2023
Welcome back from break! It is Week 1. ...
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Advisor/Club Information
https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information
New Advisor Packet (found here) must be completed and returned to our office. Also, enter your profile into the 4-H Online system as a club volunteer. Fingerprint Information Yearly Financial Summary 4-H Club Constitution 4-H Club Bylaws Officer Resources ...
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Cloverbud Information
https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information
Cloverbud Veggie-Fruit Car Race This year, Cloverbudswill be able to participate in a veggiefruitCar Event. The race will take place at the Swine barn at the fairgrounds. Cloverbuds will bring their completed car and spare parts/repair parts to participat ...
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Cloverbud Information
https://butler.osu.edu/node/2866
Cloverbud Veggie-Fruit Car Race ...
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Beef Quality Assurance
https://columbiana.osu.edu/events/beef-quality-assurance-1
BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certification (certification c ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...