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Search results

  1. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-6

    Topic: Winter Tree Identification Note:   Due to COVID-19, these programs will be offered virtually until we get authorization to conduct them on site and in person.  At that time, we hope to offer most of the programs in a hybrid format with both live an ...

  2. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-5

    Topic: Woodland Practices: A Virtual Tour of the Vinton Furnace and Zaleski State Forests Note:   Due to COVID-19, these programs will be offered virtually until we get authorization to conduct them on site and in person.  At that time, we hope to offer m ...

  3. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-4

    Topic:  Invasive plant Identification and Control Note:   Due to COVID-19, these programs will be offered virtually until we get authorization to conduct them on site and in person.  At that time, we hope to offer most of the programs in a hybrid format w ...

  4. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-3

    Topic: New Woodland Owner Program: The ABC’s of Owning and Caring for Your Woodland Note:   Due to COVID-19, these programs will be offered virtually until we get authorization to conduct them on site and in person.  At that time, we hope to offer most of ...

  5. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-2

    Topic: Assessing the Health of Your Woods with HEALTHYWOODS Phone App. Note:   Due to COVID-19, these programs will be offered virtually until we get authorization to conduct them on site and in person.  At that time, we hope to offer most of the programs ...

  6. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-1

    Topic: Shrub Identification We are excited to announce that Shrub Identification – A DAY in the WOODS will be held in person on Jun 11 at the Vinton Furnace State Forest.  Space is limited to the first 24 registrants.  For more information and to register ...

  7. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  10. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

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