Search results

Search results

  1. Companion Animal Biology and Behavior

    https://ansci.osu.edu/courses/animsci-4005

    ANIMSCI 4005 Anatomy, genetics, nutrition, physiology and behavior of dogs and cats. Human-animal companion relationships. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and 3150 (320). Prereq or concur: 3160 (318), 3170 (413), and 3200. Not open to ...

  2. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. Prereq or concur: 3110, AnimSci 3110, or FdScTe ...

  3. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  4. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  5. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, carcass fabrication and merchandising retail products. Prereq or concur: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 355.02. Undergra ...

  6. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    ANIMSCI 2200.03 Overview of the size and scope of the livestock and companion animal systems, the economic and social impact of the animals and their products, and the structure of the industries. Undergraduate 2.0 Ana S. Grum Michael Cressman In Person D ...

  7. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 William F. Pope In Person Columbus Laboratory Lecture Animal Sc ...

  8. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. Prereq: Not open to students with credit for AnimSc ...

  9. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    ANIMSCI 2301 Introduces students to principles of equine behavior and training techniques and practical application of that knowledge to safely and effectively modify desirable and undesirable behavior of assigned horses. Must have medical insurance. Prer ...

  10. 4-H Late Judging- Flipgrid Video

    https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-late-judging-appointment-registration

      Make-up Judging Flipgrid videos due JULY 31, 2021 https://flipgrid.com/fa03650a Password  Hardin4H2021  Introduce yourself and tell the judge which project you are taking.  Share key things you learned  Describe your challenges or most difficult thing a ...

Pages