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Search results

  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  4. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  5. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    Add paragraph:  Copy:  This week our Academic Team welcomed students to SENR's first in-person Orientation in two years!  Announcements Add paragraph:  Copy:  Welcome Please join SENR in welcoming Suzanne Ferencak, who joins SENR as Office Administra ...

  6. Chris Tkach

    https://fabe.osu.edu/our-people/chris-tkach

    Chris Tkach Senior Laboratory Demonstrator- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tkach.13@osu.edu Agricultural Engineering ...

  7. 4-H Newsletters

    https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    July 2022 June 2022 May 2022 APRIL 2022 ...

  8. GENERAL

    https://fabe.osu.edu/courses/agsysmt-gen

    AGSYSMT GEN GENERAL Undergraduate 1.0 Agricultural Systems Management ...

  9. Grain Handling, Drying, and Milling

    https://fabe.osu.edu/courses/agsysmt-3330

    AGSYSMT 3330 Principles of handling, drying, storing, and milling grain. Grain handling equipment will include grain pits, conveyors, augers, bucket elevator, and hazard monitoring. Drying and storage will include dryeration, in-bin counterflow drying, ba ...

  10. Introduction to Digital Agriculture

    https://fabe.osu.edu/courses/agsysmt-2580

    AGSYSMT 2580 An introduction to digital agriculture and the data acquisition and data management systems, analytical tools, machinery systems and crop, animal and environmental models utilized in this rapidly evolving field to enhance the profitability an ...

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