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  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  2. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  3. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    The  ServSafe® Manager Food Safety Training meets Ohio Department of Health Manager Certification in Food Protection requirements  by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food servi ...

  4. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    ServSafe ®  Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in Food Protection Certific ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  6. Mandatory Horse Check-in-Virtual

    https://coshocton.osu.edu/events/mandatory-horse-check-virtual

    Horse Check-in will be virtual- Pictures MUST be submitted by June 1 Each member will need to do the following by JUNE 1, 2021- please remember at this time the office is only open Monday, Wednesday and Friday so be sure to factor that in for drop off- yo ...

  7. Market Duck and Market Broiler Ownership Papers are Due

    https://coshocton.osu.edu/events/market-duck-and-market-broiler-ownership-papers-are-due

    Market Duck Ownership Papers Market Broiler Ownership Papers ...

  8. Market Turkey Ownership is Due

    https://coshocton.osu.edu/events/markey-turkey-ownership-due-0

    Market Turkey Ownership Papers ...

  9. Beef Hoof Trimming

    https://coshocton.osu.edu/events/beef-hoof-trimming-2

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  10. Poultry Clinic

    https://coshocton.osu.edu/events/poultry-clinic-1

    ...

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