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  1. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    County Fair Champion Carcasses Evaluated   -  The Hardin County Carcass Show of Champions were evaluated Tuesday, September 21 at Jenkins Meats in Mt. Victory.  Because of the pandemic, this year’s event was virtual and featured OSU Department of Animal S ...

  2. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  3. Cooking with Kate- Holiday Recipes

    https://holmes.osu.edu/events/cooking-kate-holiday-recipes

    To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  4. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  5. Inclusive Leadership online

    https://leadershipcenter.osu.edu/events/inclusive-leadership-online-0

    What does it mean to be an “inclusive” leader?  How do youmake sure that your employees and co-workers feel like they are valued and treated equitably?  Being an inclusive leader involves leveraging the talents and skills of your team in ways that recogni ...

  6. The Joyful Professional: Insights from the Dalai Lama and Desmond Tutu online

    https://leadershipcenter.osu.edu/events/joyful-professional-insights-dalai-lama-and-desmond-tutu-online

    Today’s professional regularly interacts with co-workers and members of their community. Relationships are key for successful job performance and working with others. These relationships occur on many levels: colleagues, customers, supervisors, and stakeh ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  8. 2021 Hardin Co. Fair "Dish Days" Recipes

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/hardin-county-homemakers/2021-hardin-county-fair-dish

    The 2021 Hardin County Fair "Dish Days" participants provided their recipes and are being shared below. Please feel free to print, or if you'd prefer, visit the Hardin County Extension office and we will provide a copy for a $2.00 fee.  202 ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  10. Hardin County Ag Hall of Fame Banquet

    https://hardin.osu.edu/events/hardin-county-ag-hall-fame-banquet

    ...

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