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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  2. Allen County Judging

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-judging

    Special Interest Judging is a pre-fair judging for all non-livestock projects. Every project needs to complete judging to finish the 4-H project and to display at the fair.  Special Interest  and Shooting Sports judging will be held on Monday, July 19th f ...

  3. Award Forms

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/award-forms

           Dirtiest Jeans         Award           Sunshine           Award Community Service Award    Best In Season    Award ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Soil Testing

    https://greene.osu.edu/news/soil-testing

    We are continuing to assist you with soil sample testing and now offer a drop box located outside the front door of our office for your convenience.   Agronomic soil samples cost $17 and Turf/Ornamental/Lawn samples cost $21. Click:     registration     A ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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