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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Pork Quality Assurance (PQA)

    https://greene.osu.edu/events/quality-assurance-13

    Quality Assurance    March 24, 2021    5:00pm    (PQA) Pre-registration is required ...

  3. Quality Assurance (QA, all animal projects other than Beef and Pork)

    https://greene.osu.edu/events/quality-assurance-12

    Quality Assurance    March 24, 2021    3:30pm    (Regular QA) Pre-registration is required ...

  4. Beef Quality Assurance (BQA)

    https://greene.osu.edu/events/quality-assurance-11

    Quality Assurance    March 23, 2021    4:30pm    (Regular QA) Pre-registration is required ...

  5. Club Flower Fundraiser Pick Up

    https://greene.osu.edu/events/flower-fundraiser-pick

    Club pick up of flowers from fundraiser.  Appointments will be taken closer to the date. ...

  6. Quality Assurance Training (State Fair Elligible)

    https://hardin.osu.edu/events/quality-assurance-training-state-fair-elligible

    Registration Required ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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