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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...
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2025 New & Small Farm Conference
https://morrow.osu.edu/news/2025-new-small-farm-conference
Please join us for the 2025 New & Small Farm Conference. The conference will be on March 8th, and wil be held at the Wooster OSU Campus. There is lots of great speakers and session. Please click on the link below for more information and to registe ...
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2025 Pork Industry Jr. & Sr. Ambassadors and Pork Producer Scholarship Applications Due
The 2025 annual Hardin County Pork Banquet will be held on Sunday, March 23 at the Upper Scioto Valley School District’s auditorium. The banquet will begin at 5:30 p.m. Banquet tickets this year are $10 for adults, $5 for ages 18 and under, and exhibitors ...
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2025 Pork Banquet
https://hardin.osu.edu/events/2025-pork-banquet
The 2025 annual Hardin County Pork Banquet will be held on Sunday, March 23 at the Upper Scioto Valley School District’s auditorium. The banquet will begin at 5:30 p.m. Banquet tickets this year are $10 for adults, $5 for ages 18 and under, and exhibitors ...
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Plans Made for Hardin County Pork Producers Banquet
https://hardin.osu.edu/news/plans-made-hardin-county-pork-producers-banquer
The 2025 annual Hardin County Pork Banquet will be held on Sunday, March 23 at the Upper Scioto Valley School District’s auditorium. The banquet will begin at 5:30 p.m. Banquet tickets this year are $10 for adults, $5 for ages 18 and under, and exhibitors ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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Update on the Foot-and-Mouth Disease Outbreak in Germany
Dr. Gustavo M. Schuenemann, Professor, Department of Veterinary Preventive Medicine, T he Oho State University On January 10, 2025, Germany announced an outbreak of foot-and-mouth disease (FMD) in water buffalos near Berlin. This is the first FMD outbreak ...
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Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income
Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Feed is the largest cost of production on dairy farms; therefore, it important to monitor the costs of feedstuffs on a local level. Since November, the o ...
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New Extension Forage Agronomist
Dr. Emma Matcham, Assistant Professor, Department of Horticulture and Crop Science, The Ohio State University We are excited to introduce the newest Extension state specialist for integrated forage management, Dr. Emma Matcham. Prior to joining the facult ...