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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-10

    ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Quality Assurance Training Deadline for OHIO STATE FAIR

    https://hardin.osu.edu/events/quality-assurance-training-deadline-ohio-state-fair

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  5. Flower Sale

    https://greene.osu.edu/news/flower-sale

    Please consider purchasing your summer plants from a 4-H member.  All flowers come from Stockslagers Greenhouse and Garden Center. All clubs and committees will receive 15% of their total sales Here is the member order form.   As a reminder, we ask all cl ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  7. Award Forms

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/award-forms

           Dirtiest Jeans         Award           Sunshine           Award Community Service Award    Best In Season    Award ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  9. 4-H Camp Counselor Training

    https://ashland.osu.edu/events/4-h-camp-counselor-training-12

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  10. 4-H Horse Show

    https://ashland.osu.edu/events/4-h-horse-show-9

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