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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  5. State of OSU Extension (2023)

    https://extension.osu.edu/about/vision-mission-values/state-osu-extension

    Download video transcript here. The full director's update video link + transcript/slides also will be available soon.                                                            "I AM EXTENSION" VIDEO At the OSU Extension Annual Conference ...

  6. POSTPONED: Livestock Emergency Response Training

    https://holmes.osu.edu/news/livestock-emergency-response-training

      This event is being POSTPONED- new date to come soon!   Invitation to local responders and veterinarians to develop an emergency plan framework for our local community in reponse to emergency situations. ...

  7. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. 4-H Provides Life and Leadership Skills

    https://extension.osu.edu/today/4-h-provides-life-and-leadership-skills

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know there are more than 220 4-H projects for kids? And just what is 4-H? Since 1902, 4-H youth development has been a key program that helps youth learn basic life skills, subjec ...

  9. Blast Off!

    https://darke.osu.edu/news/blast-6

    Next Scheduled Active Parenting Workshop: Ages 5-12 April 10, 11, 12, 13 (2023):    Time: 9-11am During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident child ...

  10. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

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