Search results

Search results

  1. Mock Judging

    https://champaign.osu.edu/events/mock-judging

    Details will be announced at a later date. ...

  2. Food & Fashion CAB

    https://champaign.osu.edu/events/food-fashion-cab-6

    ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  4. 4-H FCS Committee

    https://champaign.osu.edu/events/4-h-fcs-committee

    ...

  5. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  6. November Webinars Highlight Diabetes Awareness Month

    https://fcs.osu.edu/news/november-webinars-highlight-diabetes-awareness-month

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes team for complimentary diabetes webinars LIVE ONLINE on Nov. 1, 8, 15 and 22. According to the Ohio Department of Health, approximately 1,048,918 adults in Ohio ...

  7. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

       Healthy Eating Flyer   The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...

  8. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  9. Non-Livestock Judging (See Details)

    https://champaign.osu.edu/events/non-livestock-project-judging

    Times will be assigned to exhibitors. 7/9- Health, natural resources, nutrition, cake decorating 7/10- Fishing, birds, STEM, woodworking, small animals, self-determined, leadership 7/11- Photography, quilting, home design, creative arts, clothing 7/12- Sh ...

  10. Pork Council

    https://champaign.osu.edu/events/pork-council-2

    ...

Pages