SAVE THE DATE FOR JR. CHEFS!
The Extension Office is excited to have two weeks of Jr. Chefs this summer. The theme for this year is "Cooking Across America". Perfect for ages 6-12! Be on the lookout for signups on the Miami County Extension Facebook page and our website: M ...
Eat Well/ Live Well
Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little. Each month attendees will explore a different nutrition or wellness-related topic and get i ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
Ohio 4-H Week
Ohio 4-H Week is going on March 5-11. Now is the perfect time to enroll! Don't miss out on this awesome opportunity! Enrollment ends March 31, 2023 http://www.4honline.com/ ...
REGISTRATION IS NOW OPEN!
June 11-15, 2023 for Jr. 4-H Camp and June 16, 2023 for Cloverbud Day Camp! Click here for registration for Jr. Camp and Click here for registration for Cloverbud Day Camp! ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...