Search results
Search results
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
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Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel free to call the office at 330-674-3015 to get on the list. It's a one time fee of $15 per person for all 3 sessions. Click here for the registration form. ...
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Join us for Farm Office Live on March 15
https://farmoffice.osu.edu/blog/fri-03082024-800am/join-us-farm-office-live-march-15
Blog Subscriptions ...
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We're Hiring an Agriculture and Natural Resources Educator!
https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator
The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and natural resources stakeholders with research-backed information that will better their livelihoods. This includes, but is not limited to: • Planning and deliv ...
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Farm Transition Planning Strategies for Second Marriages- Part 2, Divorce
Blog Subscriptions ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
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