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Search results

  1. Peer-to-peer learning and networking at the Internship Forum

    https://senr.osu.edu/news/peer-peer-learning-and-networking-internship-forum

    Students shared a wide range of internship experiences at a forum held in the Kottman Hall Lobby on October 24, 2022. Throughout the event, there were 90 student presenters and posters on display. The event was organized and hosted by School of Environmen ...

  2. Holiday greetings from SENR

    https://senr.osu.edu/node/10741

    Happy Holidays from SENR and warm wishes for the New Year! ...

  3. How a test drive may lead to an electric vehicle purchase

    https://senr.osu.edu/news/how-test-drive-may-lead-electric-vehicle-purchase

    Taking a spin boosts buyer identity as an early technology adopter There’s something about test driving an electric vehicle that boosts some potential buyers’ personal identity as being early adopters of the latest technologies, a new study has found. And ...

  4. SENR Leadership Announcement

    https://senr.osu.edu/news/senr-leadership-announcement

    Robyn Wilson, professor in the School of Environment and Natural Resources (SENR) will serve as our next acting associate director of SENR effective January 1, 2023. Having served in diverse roles within SENR and across the university, Dr. Wilson brings v ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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