Search results

Search results

  1. Robert E. Moore, J.D.

    https://farmoffice.osu.edu/people/robert-e-moore-jd

    Robert E. Moore, J.D. Attorney, OSU Agricultural & Resource Law Program Farm estate, transition, tax, and business planning 614.648.8728 moore.301@osu.edu Robert is an Attorney and Research Specialist for the OSU Agricultural & Resource Law Progra ...

  2. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in the family, but legal strategies can reduce these risks.  Our new publication explains five strategies for keeping farmland in the family for future generation ...

  3. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    Register now A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on January 24, Part 2 will address selling home-base ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  5. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  7. Using an Existing Entity for a New Business

    https://farmoffice.osu.edu/blog/thu-11172022-726pm/using-existing-entity-new-business

    Blog Subscriptions ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Our new publication on Keeping Farmland in the Family

    https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family

    Blog Subscriptions ...

  10. Ag Issues Resources 2022

    https://farmoffice.osu.edu/agissuesresources2022

      PowerPoint Slides  Agricultural and Natural Resources Tax Issues Webinar- Bouchard   Webinar Recording        Additional Resources Agenda ...

Pages