Search results
Search results
-
ANR's 2022 Year in Review
https://agnr.osu.edu/news/anrs-2022-year-review
OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to provide outreach and education based on unbiased research. Check out how OSU ANR has been leading the way to cultivate relstionships to strengthen the economi ...
-
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
-
Food Safety Manager Exam
https://coshocton.osu.edu/events/food-safety-manager-exam
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, June 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam Thursday, June 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Ser ...
-
Food Safety Manager Training
https://coshocton.osu.edu/events/food-safety-manager-training
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, June 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam Thursday, June 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Ser ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
-
Tool To Help Understand What It Will Take Solve the Housing Crisis
Blog Subscriptions ...
-
2023 Community Engaged Scholar Award to Tim McDermott
Blog Subscriptions ...
-
Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
-
Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...