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  1. July 2020

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020

    ...

  2. Meatless Meals and More: All About Plant-based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating

    Join Extension Educator and Registered Dietitian Jenny Lobb to learn about different types of plant-based diets and how to get started with plant-based eating. This program is free; however, registration is required. Please register at  go.osu.edu/meatles ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07172020-220pm/ag-law-harvest

    Blog Subscriptions ...

  5. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Community Development In-Service At this time, the CD in-service will be held virtu ...

  6. OSU Extension Coshocton County Physical Office Reopening

    https://coshocton.osu.edu/news/osu-extension-coshocton-county-physical-office-reopening

    Office Hours ...

  7. Seema Nath

    https://hcs.osu.edu/our-people/seema-nath-0

    Seema Nath Research Assistant 1-B/H Nath.46@osu.edu ...

  8. Emma Thomson

    https://hcs.osu.edu/our-people/emma-thomson

    Emma Thomson Research Aide Thomson.146@osu.edu ...

  9. Freezing, Drying and Using Herbs

    https://franklin.osu.edu/events/freezing-drying-and-using-herbs

    Join Family and Consumer Sciences Educator, Jenny Lobb, for an informative workshop on the art of Freezing, Drying and Using Herbs. The session is free; however, registration is required. Please register at go.osu.edu/preservingherbs. ...

  10. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

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