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Search results
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FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition
Dr. Javier Campos, a post-doctoral scholar in the Department of Food, Agricultural and Biological Engineering (FABE), placed first in the "Postdoc" category at the 2023 CFAES Research Forum Poster Competition in March for his project, "Air- ...
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April 11, 2023- Top 5 Considerations for Preserving Food
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April 25, 2023- Canning: Water Bath
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-25-2023-canning-water-bath
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May 9, 2023- Canning: Pressure
https://fcs.osu.edu/programs/healthy-people/food-preservation/may-9-2023-canning-pressure
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Talkin Hydrangea and Substrates
https://fabe.osu.edu/node/10396
Room 100 (Wooster) Janeen M. Polen USDA-ARS Cell: 330-988-4050 Thursday, May 18, 2023- 10:30am to 11:30am ...
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Darren Drewry
https://fabe.osu.edu/node/10395
202 Darren Drewry Tuesday, May 16, 2023- 9:30am to 6:00pm ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Computer Graphics Using AutoCAD
https://fabe.osu.edu/courses/fabeng-3171
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-2201
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...