Sustainability of the Food Supply Chain
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
202 Victoria Chen Wednesday, April 26, 2023- 10:00am to 11:00am ...
202 Victoria Chen Wednesday, April 26, 2023- 4:00pm to 5:00pm ...
Kushal’s PhD. Committee group meeting
202 Kushal K C Thursday, May 4, 2023- 1:00pm to 2:00pm ...
Academic Program Staff Meeting
219 Morgan Dailey Thursday, April 27, 2023- 9:30am to 12:00pm ...
Writing Accountability Group
219 Kathleen Fast Friday, April 21, 2023- 9:00am to 12:00pm ...
2023 FABE Student Scholarship and Awards Banquet Results
On Tuesday, April 18th, 2023, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet. The banquet honors faculty, staff, students and alumni for contributing to the departme ...
Quality Assurance training
UAS and Remote Sensing in Agriculture
AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...