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  1. Principles of Molecular Plant-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5003

    PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...

  2. Explore Graduate Programs

    https://plantpath.osu.edu/home/slides/explore-graduate-programs

    M.S. and Ph.D- Plant Pathology, and the Master in Plant Health Management professional program https://plantpath.osu.edu/gradapply_self Marquee Slide Gray Marquee ...

  3. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link below https://youtu.be/Ht0qFobFVk8_blank Marquee Slide Gray Marquee ...

  4. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  5. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2022 Seneca Co. Jr. Fair Book 2023 Jr. Fair Board Application Roytaly and Species Apps                                           Fair King and Queen App                                              Species Royalty App                                       ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay

    Gustavo Garay Controlled Environment Agriculture Scholar MS (Benitez Ponce) garay.20@buckeyemail.osu.edu Selby Hall, Wooster BS Crop Protection, University of Puerto Rico- Mayaguez- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  10. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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