The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
RANK: SOPHOMORE MAJOR: ANIMAL SCIENCES HOMETOWN: Chester, OH What’s your favorite thing about Ohio State? Something I love about OSU is the connections that can be made and the lively atmosphere (especially during THE football season). Fun Fact: I playe ...
RANK: SOPHOMORE MAJOR: ANIMAL SCIENCES HOMETOWN: Brooklyn, NY What’s your favorite thing about Ohio State? My favorite thing about Ohio State is all of the opportunities that are available to students. Fun Fact: I speak French fluently! In one sentence ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
RANK: Junior MAJOR: Animal Sciences HOMETOWN: Sierra Vista, AZ What’s your favorite thing about Ohio State? I love all the people I've been able to meet and friends I've made. I also love how many activities and hands on experiences I'm ab ...