Search results
Search results
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Join Environmental Professionals Network (EPN) on Feb. 14
Managing tick and mosquito bite-based diseases in Ohio and beyond. ...
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New CFAES Alumni Magazine
https://advancement.cfaes.ohio-state.edu/january-2023/new-cfaes-alumni-magazine
The new CFAES Alumni Magazine should be arriving in the mail! If not, update your information below to receive the next one. ...
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Save the date: CFAES Homecoming 2023
https://advancement.cfaes.ohio-state.edu/january-2023/save-date-cfaes-homecoming-2023
Mark your calendar for Oct. 6 and 7, 2023. ...
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Digital Downloads: New Beginnings in 2023
https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023
Resources to help you crush your goals this year. ...
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Aayasee Nanda
https://fst.osu.edu/our-people/aayasee-nanda
Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Ohio State ATI launches Livestock Judging Team
https://advancement.cfaes.ohio-state.edu/january-2023/ohio-state-ati-launches-livestock-judging-team
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...