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  1. Livestock Committee Minutes

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/committee-meeting-minutes

      Click on the links below to find the latest copies of JuniorFair Livestock Committee minutes.   BEEF DAIRY DOG GOAT HORSE POULTRY RABBIT SHEEP SWINE   SALE   Beef Committee October 22, 2022 January 9, 2023   Dairy Committee November 15, 2022 January 17, ...

  2. 2023 Skillathon Information

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0/2023-skillathon-information

    SKILLATHON SCHEDULE FOR 2023 Beef- Monday, July 10- 6:00pm- 8:00pm, Youth Building Fairgrounds Dairy- Saturday, July 15- 9:00am- 11:00am, Youth Building Fairgrounds             Make Up: Tuesday, July 25- 7:00pm- 8:00pm, Youth Building Fairgrounds Dog- Thu ...

  3. Essential Oils

    https://darke.osu.edu/events/essential-oils-0

    Essential Oils May 25- 2 p.m.- Worch Memorial Public Library Are essential oils for you?  Join Roseanne Scammahorn as she explains what essential oils are, why you might like to use them, and how to safely do so. To sign up contact  Worch Memorial Public ...

  4. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. 4th Annual Fabric Frenzy

    https://mahoning.osu.edu/news/4th-annual-fabric-frenzy

    OSU Mahoning Country Extension Office will be hosting its 4 th Annual Fabric Frenzy on Tuesday, May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. Located at the Extension Office at 490 S Broad St. Canfi ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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