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  1. Disease Control

    https://agcrops.osu.edu/node/4325

    EARLY SEASON AND SEED-BORNE DISEASES  Phytophthora  root and stem rot is the most serious soybean disease in Ohio and is present everywhere soybeans are grown. Damage to the crop by  Phytophthora  is most prevalent in fields with poor drainage, high numbe ...

  2. Variety Performance Trials

    https://agcrops.osu.edu/node/4324

    The purpose of the Ohio Soybean Performance Trials is to provide an unbiased evaluation of variety characteristics and performance to facilitate the selection of varieties appropriate for particular production sites and systems. Field trials are conducted ...

  3. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale and cons ...

  4. October Usually Brings Our First Fall Freeze

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/october-usually-brings-our-first-fall-freeze

    The calendar has turned to October, and with it, harvest and fall activities will accelerate over the next few weeks. We have already experienced a few chilly nights this past week with patchy frost in some areas, but when do we typically see our first fr ...

  5. Weather Update: Cool, Dry Weather Continues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/weather-update-cool-dry-weather-continues

    After making landfall as a destructive Category 4 storm with winds to 155 mph along the southwest coast of Florida last week and another landfall in the Carolinas, the remnants of Hurricane Ian skirted across our far southeastern counties over the weekend ...

  6. Harvesting and Handling Ear Rot-Affected Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/harvesting-and-handling-ear-rot-affected-corn

    Ear rots and mycotoxins: Ear rots are beginning to show up in pockets across the state, leading to concerns about mycotoxin contamination of grain. So far, we have received images and samples with Gibberella, Diplodia, Fusarium, and Trichoderma ear rots, ...

  7. Elvis Has Left the Building

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/elvis-has-left-building

    After nearly 35 years of employment and service, Dr. Mark Loux, Professor and Weed Science Extension Specialist, has retired from The Ohio State University. In his time at Ohio State, Mark led an applied research and extension program focused on weed mana ...

  8. AVOID A NIGHTMARE NEXT SPRING!!!!!!!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/avoid-nightmare-next-spring

    Scout Forage Stands for Winter Annuals NOW. Last week Mark Loux reminded us to control cressleaf groundsel and other winter annual weeds now. If you haven’t read that article, go read it right now, Our Annual Article to Nag about Fall Herbicides and Cress ...

  9. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    I am beginning to get questions about toxicities that can develop after forages are frosted. There is potential for some forage toxicities and other problems that can develop after a frost. Prussic acid poisoning and high nitrates are the main concern wit ...

  10. Wheat Planting When the Soil is Dry

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/wheat-planting-when-soil-dry

    For the germination process to begin, wheat seeds need to imbibe (take in) water. With dry soil in some areas of the state, there may be concerns about delayed germination and emergence after planting. In previous years, when wheat was planted into dry so ...

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