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  1. Department of Animal Sciences "An Evening of Excellence" 2nd Annual Recognition Banquet

    https://ansci.osu.edu/about-us/events/department-animal-sciences-evening-excellence-2nd-annual-recognition-banquet

    Registration and payment due by March 12. ...

  2. OARDC Annual Research Conference

    https://ansci.osu.edu/about-us/events/oardc-annual-research-conference

    Shisler Conference Center, Wooster Campus More information: http://www.oardc.ohio-state.edu/annualconference/ ...

  3. Seminar: Dr. Hammed Agboola

    https://ansci.osu.edu/about-us/events/seminar-dr-hammed-agboola

    Title: "Animal & Food Science Training: My America and Nigerian Experience" ...

  4. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-0

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  5. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-2

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  6. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-1

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  7. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series

    Sponsored by: Ohio Sheep Improvement Association, OSU Sheep Team and OSU Extension ...

  8. Buckeye Bonanza Horse & Tack Sale

    https://ansci.osu.edu/about-us/events/buckeye-bonanza-horse-tack-sale

    Ohio State Equine Facility ...

  9. Biotechnology: Safe Food Today and Tomorrow

    https://ansci.osu.edu/about-us/events/biotechnology-safe-food-today-and-tomorrow

    Farm to Fork Food Dialogues, brought to you by the Collegiate Young Farmers at OSU. ...

  10. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, BEEF, and the reasons why it sometimes misses its mark with consumers’ palates and producers’ pocketbooks." ...

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