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  1. Volume 1 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-2

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  2. Volume 1 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1

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  3. 5th OVIFT Symposium

    https://fst.osu.edu/about-us/events/5th-ovift-symposium

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  4. Problems and Progress in Food Science

    https://fst.osu.edu/about-us/events/problems-and-progress-food-science

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  5. FST Alumnus Corey Scott

    https://fst.osu.edu/about-us/multimedia/fst-alumnus-corey-scott

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  6. Happy New Year 2014

    https://fst.osu.edu/about-us/multimedia/happy-new-year-2014

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  7. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

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  8. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

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  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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