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Volume 14 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6
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4-H News and Notes for August 20, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-august-20-2015
Dear 4-H youth, parents, and advisors, There are several important 4-H updates and information about upcoming events and the 2015 Wayne County Fair listed below. Please click the headlines for more details. August / September LINK 4-H Newsletter Poul ...
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Beef Carcass Contest Dinner and Awards Program
https://wayne.osu.edu/events/beef-carcass-contest-dinner-and-awards-program
Dinner begins at 6:00 pm and the Carcass Contest Results / Awards Program will begin at 7:00 pm. ...
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Beef Carcass Live Show
https://wayne.osu.edu/events/beef-carcass-live-show
Check-In / Weigh-In begins at 6:00 pm and the show begins at 7:00 pm. ...
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Volume 14 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5
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Agricultural Fertilizer Applicator Certification
https://darke.osu.edu/events/agricultural-fertilizer-applicator-certification
Please click here for access to the flyer and for registration information. ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Grade A Banquet
https://seneca.osu.edu/news/grade-banquet
The Fostoria and Tiffin Kiwanis Clubs will be sponsoring the Grade A Banquet again this year. The banquet will be held on Sunday August 23rd at 5:00 pm, with registration starting at 4:30 pm. All 4-H members who earned an A grade are invited to attend a ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...