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  1. Be the One Who Makes a Difference

    https://ati.osu.edu/march

    Do you dream big? Do you want to make a difference? Ohio State ATI can help you be the one to achieve your goals! Want to find out how? Visit our campus on Saturday, March 4. Talk to faculty members and students. See our 1,700-acre farm laboratory and oth ...

  2. Produce Safety Alliance Grower Training Course

    https://extension.osu.edu/events/produce-safety-alliance-grower-training-course

    Any produce grower who is not exempt from the FSMA Fresh Produce Safety Rule will require this course (or a similar qualifying course) to be in compliance with the law. Additional details are provided in the  flier. Use the attached  registration form. ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  9. OSUE Faculty Meeting

    https://extension.osu.edu/events/osue-faculty-meeting-0

    OSU Extension faculty meetings will be convened at least once each semester, during the academic year to allow for discussion of issues pertinent to faculty of the department. This includes, but is not limited to, issues related to university, college and ...

  10. OSUE Faculty Meeting

    https://extension.osu.edu/events/osue-faculty-meeting

    OSU Extension faculty meetings will be convened at least once each semester, during the academic year to allow for discussion of issues pertinent to faculty of the department. This includes, but is not limited to, issues related to university, college and ...

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