Din Din with Linden
The last Din Din with Linden is April 20th. ...
Donuts with the Dean
Join Dean Cathann Kress for donuts and conversation. ...
AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...
Study at a Foreign Institution
AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of dept. chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. Graduate Undergraduate 1.0 Distance Lea ...
The Final Push!
The Learning Lab is open and here to help!!!! ...
Cooking with Kate-Spring Classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...
Gopalakrishnan receives Alumni Award for Distinguished Teaching
Transformative. Distinguished. Innovative. Compassionate. Engaging. These are just some of the words colleagues and students use to describe Sathya Gopalakrishnan, an associate professor in the College of Food, Agricultural, and Environmental Sciences (CF ...
AEDECON 8302 This course is designed to introduce you to the literature and applied econometric methods needed for nonmarket valuation in Environmental and Resource Economics. Specific topics covered include: Hedonic valuation and real estate markets, Ros ...
Economic Outlook and Policy Webinar Series
How will we feed the world? What does our carbon footprint really look like? Uncertainty and rising prices have become fixtures in our financial and economic decision making of late. This uncertainty and unrest have far reached impacts on not just our wal ...
April 3- 9, 2023