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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  2. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    Congratulations to our newly selected Food Science and Technology Peer Mentors for the 2021-2022 academic year: Rachel Barrett, Betsy Cunningham, Jenny Cong and Cameron Rich. They will be joining existing members Gabriella Gephart, Meegan Gould, Kirsten L ...

  3. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    CONSYSM 2310 Concepts of electricity and illumination applied to the design and installation of electrical and lighting systems in buildings including safety, code requirements, installation methods, electrical schematics, and construction blueprints. Pre ...

  4. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    CONSYSM 3451 Planning, scheduling and tracking of construction project elements including management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 In Person Columbus Construction Systems Management Construction Systems Mana ...

  5. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  6. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food processing methods through problem solving and experimentation. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prer ...

  7. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 In Person Distance Learning Co ...

  8. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    FABENG 3810 Analysis and design of frames and members for agricultural structures. Prereq: MechEng 2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus Agricultural Engineering Food, Agricultural, and Biological Eng ...

  9. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    AGSYSMT 3191 A pre-approved internship of planned and supervised work experiences which provide professional and technical growth in the agricultural industry. Prereq: AgSysMt 2305 (AgSysMgt 305), and enrollment in AgSysMt major, and 8 cr hrs in AgSysMgt, ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Me ...

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