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  1. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    On behalf of the 2021 Celebration of Students Program, we invite you to join us for “Lights. Camera. Cozy! A Celebration of Students Program at Home” on Thursday, April 15, at 7 p.m. on the College of Food, Agricultural, and Environmental Sciences YouTube ...

  2. 4-H Open House- Virtual

    https://hardin.osu.edu/events/4-h-open-house-virtual

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  3. 4-H Library Open House- Mt. Victory

    https://hardin.osu.edu/events/4-h-library-open-house-mt-victory

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  4. 4-H Library Open House- Dunkirk

    https://hardin.osu.edu/events/4-h-library-open-house-dunkirk

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  5. 4-H Library Open House- Forest

    https://hardin.osu.edu/events/4-h-library-open-house-forest

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  6. 4-H Library Open House- Kenton

    https://hardin.osu.edu/events/4-h-library-open-house-kenton

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  7. 4-H Library Open House- Ada

    https://hardin.osu.edu/events/4-h-library-open-house-ada

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  8. Time of the essence for pesticide and fertilizer applicator recertification

    https://cfaes.osu.edu/news/articles/time-the-essence-for-pesticide-and-fertilizer-applicator-recertification

    Sherrie R. Whaley COLUMBUS—Ohio growers with private applicator licenses have had fewer seats and opportunities to recertify in pesticides or fertilizers because of COVID-19 meeting restrictions.  On Thursday, March 25, they can accomplish one or both in ...

  9. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-7

    Update on current economic and legal issues. View replay at https://go.osu.edu/farmofficelive. Target Audience: Farmers, farmland owners, attorneys, ag lenders, tax practitioners, Extension Educators, other ag industry professionals. For questions please ...

  10. ServSafe Food Protection Manager Certification

    https://cfaes.osu.edu/news/events/servsafe-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

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