Search results
Search results
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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Shared Harvest- January 25th- Canceled due to potential inclement weather.
https://darke.osu.edu/news/shared-harvest-0
Shared Harvest Foodbank, Wednesday, January 25th- Canceled due to potential inclement weather. It saddens me to tell you that we are canceling the food distribution in Darke County on Wednesday, January 25 th. We are canceling due to potential inclement ...
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Food Safety & Food Protection Training
https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training
Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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4-H Camp
https://morrow.osu.edu/events/4-h-camp-0
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Happy Independence Day- Office Closed
https://morrow.osu.edu/events/happy-independence-day-office-closed
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Marketing Contest Projects Due
https://morrow.osu.edu/events/marketing-contest-projects-due
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