Search results
Search results
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Office Closed
https://greene.osu.edu/events/office-closed-40
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...
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Premium Checks are available to pick up now!
https://greene.osu.edu/news/premium-checks-will-be-available-friday
Please make arrangements to pick up your check. Our office hours are Monday- Friday from 8:30 am to 4:30 pm. Please bring your Thank You cards with you to receive your Premium Check. Thank you! ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
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Extension in the Classroom
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom
Extension in the Classroom- Hands-on Educational Experiences for Grades 3rd-12th We provide curriculum-based learning opportunities through hands-on experiences. Our programs focus on developing and enriching personal STEM skills through training progr ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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