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  1. Office Closed

    https://greene.osu.edu/events/office-closed-40

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  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

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  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

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  4. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

  5. Premium Checks are available to pick up now!

    https://greene.osu.edu/news/premium-checks-will-be-available-friday

    Please make arrangements to pick up your check. Our office hours are Monday- Friday from 8:30 am to 4:30 pm. Please bring your Thank You cards with you to receive your Premium Check. Thank you! ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

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  7. Extension in the Classroom

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

      Extension in the Classroom- Hands-on Educational Experiences for Grades 3rd-12th We provide curriculum-based learning opportunities through hands-on experiences.  Our programs focus on developing and enriching personal STEM skills through training progr ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  9. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  10. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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