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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources Extension Educator, Sandusky County, The Ohio State Uni ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science; Dr. Bill Weiss, Professor Emeritus, Department of Animal Sciences; and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University The month of August provides a window of opportunity for establishing perennial forage stands or filling in seedings made this ...

  4. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    “The true measure of the value of any business leader and manager is performance.”-Brian Tracy According to Marcus Buckingham, “The job of a manager is to turn one person’s particular talent into performance. Managers will succeed only when they can ident ...

  5. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

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  6. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events Cooking Video Series Partnering with local farmers and food entrepreneurs, we have a series of cooking videos that feature local produce you can buy or grow on your own.          Past Events June 15, 6-7:30pm: Pesticide Toxici ...

  7. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    While the recent colder weather has been telling a different story, the pantry and freezer are telling us it’s about time to start preserving food again! The OSU Extension Food Preservation Team is bringing you some helpful resources to get everyone ready ...

  8. Cover Crops in the Garden

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-documents/cover-crops-garden

    Cover Crops in the Garden Cover crops can be an excellent way to build soil organic matter, recycle nutrients and control weeds. However, they must be carefully considered before planting to ensure they help, rather than hinder, the main garden crops. Typ ...

  9. Volunteer Garden Tour & Tea

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery/volunteer-garden-tour

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  10. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    This page includes information related to our various advisory committees and councils.  Here you will find information including meeting minutes and more as we grow this new section. Table of Contents 4-H Committee Cavy / Rabbit Advisors Committee Dairy ...

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