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Letting a partnership bloom
https://cfaes.osu.edu/stories/letting-partnership-bloom
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Sustainability Series III: What is the Deal with These Carbon Markets?
Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon market systems have been around since at least 1997 wh ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices Class III milk closing price for June was $19.87/cwt, with protein and butterfat prices at $2.05 and $3.54/lb, respectively. The Class III cl ...
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Corn Silage Pricing
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing
Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pricing Corn Silage Corn silage is the most economical forage ingredient in dairy cattle diets based upon Sesam ...
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Corn Silage Harvest Safety Should Be Priority One
Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock; and Chris Zoller, Interim Assistant Director, Agriculture and Natural Resources, Ohio State University Extension ...
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VOLUME 26: ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4
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Fall Forage Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management
Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...
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CFAES Products for Sale
https://cfaes.osu.edu/about/cfaes-products-for-sale
OSU Poultry Science Club's 74th Annual Turkey Sale Support the 74th Annual OSU Poultry Science Club Turkey Sale by ordering a free-range, antibiotic-free, vegetable-fed turkey. All orders must be received by Tuesday, Nov. 12 at 5:00 p.m. To order o ...
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Extension in the Classroom
https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom
Extension in the Classroom- Program Topics Click the links below to learn more about the hands-on educational workshops we can bring to your organization. We offer programs in a series of activities, one-time activities, day camps, and train-the-trainer e ...
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Healthy eating at the Fair: CFAES nutritionist offers suggestions
https://cfaes.osu.edu/news/articles/healthy-eating-the-fair-cfaes-nutritionist-offers-suggestions
COLUMBUS, Ohio – The Ohio State Fair is a summer tradition for many Ohioans, filled with fun, games, and, of course, food. But amidst the elephant ears and deep-fried ice cream, how can fairgoers make healthier food choices? ...