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  1. Life In A Time of Glyphosate Scarcity – Part 1- Burndown In No-Till Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/life-time-glyphosate-scarcity-%E2%80%93-part-1-burndown-no-till-wheat

    It’s been a strange couple of years.  Shortages and supply chain problems (ask any cyclist who likes to break things often).  And just when you think anything else couldn’t happen, the supply of glyphosate, which is usually way more abundant than water in ...

  2. Drainage installation and conservation practice field demonstrations at the 2021 Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/drainage-installation-and-conservation-practice-field

    Have you ever wondered how subsurface tile drainage is installed in farm fields? The Farm Science Review (FSR), held from September 21–23, brings you an opportunity to view live demonstrations of the drainage tile installation process. The science and pra ...

  3. Elizabeth Rose Schwab

    https://agcrops.osu.edu/people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer FAES- Food, Agricultural and Biological Engineering schwab.175@osu.edu ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

         Hosted by OSU Extension’s Amanda Douridas and Elizabeth Hawkins Stay on top of what is happening in the field and the farm office. This podcast takes a bi-monthly dive into specific issues that impact agriculture, such as: weather, land value, polici ...

  5. Combine Setup Field Day

    https://agcrops.osu.edu/events/combine-setup-field-day

    Combine Set-up Field Day After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this year, there is a need to re-visit proper combine setup to minimize loss during good years or bad. Join us on September 16, 1-3:30 p ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Allen County Junior Fair Royalty

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-junior-fair-royalty

    Click HERE to download the application for all Department Royalty Click HERE to download the application for Junior Fair Royalty ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  10. Marian Luis

    https://agcrops.osu.edu/people/marian-luis

    Marian Luis Post Doctorate Scholar The Ohio State University FAES- Plant Pathology luis.12@osu.edu ...

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