Search results

Search results

  1. Sherry Bansal

    https://fst.osu.edu/our-people/sherry-bansal

    Sherry Bansal bansal.158@osu.edu 340E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Bashiru Charles Bakin

    https://fst.osu.edu/our-people/bashiru-charles-bakin

    Bashiru Charles Bakin bakin.1@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality in the brews. The minor is ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  9. Allen County Fair Information

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-fair

    Please Keep In Mind That All Show Schedules and Information are Subjcet to Change DUNF Forms 2021 Jr. Fair Schedule       Jr. Fair Schedule- Updated August 4, 2021 2021 Allen Co. Jr. Fair Handbook 2021 Livestock Auction Thursday Sale Friday Sale Beef Depa ...

  10. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Eric Hobson Publications Velivelli, S.L., Islam, K.T., Hobson, E., & Shah, D.M. (2018). Modes of action of a bi-domain plant defensin MtDef5 against a bacterial pathogen Xanthomonas campestris. Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934 ...

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