Search results
Search results
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Abbie Mowen
https://fcs.osu.edu/Abbie_Mowen
Abbie Mowen Extension Educator 2 mowen.13@osu.edu Scioto County 740-354-7879 Educational Background M.Ed, Foundations in Behavior Analysis, University of Cincinnati; BS, Psychology, Wright State University Work Background 4-H youth development educator ...
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Evita Maitland
https://fst.osu.edu/our-people/evita-maitland
Evita Maitland PhD Student maitland.20@buckeyemail.osu.edu 340B Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Mental Wellness Education
https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education
Mental wellness is foundational to the broader continuum of wellbeing and prevention for individuals, families, and communities. Mental Wellness is an element of the Buckeye Dimensions of Wellness across the life span and an important part of overall well ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and works through Extension programs at l ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
Ohio State University Extension Family and Consumer Sciences Retreat March 20-22, 2024 Salt Fork Lodge & Conference Center 14755 Cadiz Road Lore City, OH 43755 (Guernsey County) Purpose: This retreat aims to foster connections among Family and Consume ...
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Dining with Diabetes
https://fcs.osu.edu/programs/nutrition/dining-diabetes
Dining with Diabetes Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes managem ...
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November 2024 Highlights
https://fst.osu.edu/november-2024-highlights
Congratulations to Dr. Bruce Hamaker who has been selected as the 2024 Harris Award recipient. Dr. Hamaker is a Professor of Food Science and the Director of the Whistler Center for Carbohydrate Research at Purdue University. This award is given annually ...
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NEAFCS Awards
https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards
National Extension Association of Family & Consumer Sciences (NEAFCS) The Ohio submission deadline is March 15, 2025. Submit all awards at neafcs.org The 2025 NEAFCS Annual Session in Grand Rapids, Michigan (October 20-23). Awards documents/applicati ...
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Healthy Teams Professional Development Awards
https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards
Healthy People, Healthy Finances and Healthy Relationships Professional Development Awards Background The Healthy People, Healthy Finances, and Healthy Relationships Professional Development Awards are annual, cash awards of up to $750 each. These three ...