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Search results

  1. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-128

    ANMLTEC 2592T Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade of C or better required to meet graduation requirements. ...

  2. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-128

    ANMLTEC 2594T Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, small ruminant enterprise reproduction, and marketing management. A grade of C or better required to meet graduation ...

  3. Meat Technology

    https://ati.osu.edu/courses/meat-technology-128

    ANMLTEC 275T Meat Technology. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  4. Milk Production

    https://ati.osu.edu/courses/milk-production-128

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  5. Sheep & Swine Prod

    https://ati.osu.edu/courses/sheep-swine-prod-128

    ANMLTEC 276 Undergraduate 4.0 Animal Sciences Technology Agri & Eng Technologies ...

  6. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-128

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of standardbred horses from halter breaking to a finished performer. Wi Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T213; concur T289.04 or 292.04. Students may enroll i ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-399

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-266

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  9. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-266

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic factors of managing and marketing horses and horse facilities. Prereq: 2201T and 2189.01T. This course is available for EM credit. Undergraduate 4.0 In Pers ...

  10. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-268

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic factors of managing and marketing horses and horse facilities. Prereq: 2201T and 2189.01T. This course is available for EM credit. Undergraduate 4.0 In Pers ...

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