ENR undergraduate shares service experience
The Ohio State University is dedicated to fostering a culture of engagement and service. Many of our students are engaged and serve in our communities. Read about Ashley Malefant's spring break experience - engaging in ecosystem restoration and hur ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
Community Night: Seeds of a Renaissance at Urban Arts Space
Please join in celebrating Seeds of a Renaissance: Sustainable Pathways to Community Wellness and Resilience through Art on Thursday, May 11 from 6–8pm at Urban Arts Space. Seeds of a Renaissance examines personal relationships with nearby natural sp ...
Graduate student awarded prestigious NSF Fellowship
Nikki Nadeau, a MS student in the School of Environment and Natural Resources has been awarded one of the prestigious 2023 Graduate Research Fellowships by the National Science Foundation (NSF). Read more. ...
Summer Position at eBarns
There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...
Meat Lab Internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
Pet Food Production- From Concept to Consumer
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
Introduction to Animal Welfare
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Columbus Lecture Animal Sciences ...