Search results

Search results

  1. EFNEP

    https://columbiana.osu.edu/program-areas/efnep

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program offered in several counties in Ohio for limited-resource adults with children and youth. Participants have fun while they increase their food prep skills, learn ne ...

  2. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  3. 4-H Advisor Resources

    https://columbiana.osu.edu/program-areas/4-h-youth-development/advisor-resources

    4-H Organizational Notebook 4-H ONLINE 2.0 Enrollment Forms: All enrollments are completed online via 4-H online database. (if a family is having trouble have the family contact the OSU Extension office) Health Form ITEMS DUE JANUARY 31   Yearly Financial ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  5. Monica Mohr

    https://muskingum.osu.edu/people/monica-mohr

    SNAP-Ed Program Assistant mohr.175@osu.edu 225 Underwood Street, Zanesville Ohio 43701 740-454-0144 ...

  6. Mengying (Zoey) Fu

    https://fst.osu.edu/our-people/mengying-zoey-fu

    Mengying (Zoey) Fu fu.848@osu.edu 320J Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and food processing, research and extension. Industry-related res ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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