Search results
Search results
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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4-H Online Enrollment Help
https://muskingum.osu.edu/program-areas/4-h-youth-development/4honline-tips-and-tricks
4-H Online is the official enrollment database of Ohio 4-H. All 4-H member and volunteer enrollments must be entered into the 4-H Online enrollment system (oh.4honline.com). No paper enrollment forms are required or accepted. Youth and their parents shou ...
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4-H Cloverbud Day Camp Design and Build
https://columbiana.osu.edu/events/4-h-cloverbud-day-camp-design-and-build
REGISTRATION FORM TO RETURN TO OFFICE REGISTRATION FORM ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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4-H Project Selection- Market and Non-Market Animals
4-H Project Guides for Market and Non-Market Animals The below are helpful guides for families as they make the decision to enroll in a 4-H project. If you need additional information abut a project prior to enrollment, call Audrey Dimmerling at 330-870-1 ...
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Heidi Buck
https://columbiana.osu.edu/people/open-position-0
Program Assistant, SNAP-Ed Buck.331@osu.edu 330-870-1173 ...