Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
4-H Online Enrollment Help
4-H Online is the official enrollment database of Ohio 4-H. All 4-H member and volunteer enrollments must be entered into the 4-H Online enrollment system (oh.4honline.com). No paper enrollment forms are required or accepted. Youth and their parents shou ...
4-H Cloverbud Day Camp Design and Build
REGISTRATION FORM TO RETURN TO OFFICE REGISTRATION FORM ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
Nicole Arnold Assistant Professor and Field Specialist, Food Safety firstname.lastname@example.org 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
4-H Project Selection- Market and Non-Market Animals
4-H Project Guides for Market and Non-Market Animals The below are helpful guides for families as they make the decision to enroll in a 4-H project. If you need additional information abut a project prior to enrollment, call Audrey Dimmerling at 330-870-1 ...
Program Assistant, SNAP-Ed Buck.email@example.com 330-870-1173 ...