Search results
Search results
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
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Managing Employees: How to Onboard New Hires Successfully
https://ohioline.osu.edu/factsheet/aede-0025
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Emmitt Higgins Thesis Defense
https://fabe.osu.edu/node/11492
219 Emmitt Higgins.645 cc Monday, April 7, 2025- 2:30pm to 5:00pm ...
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Sours receives 2024 Community Engaged Scholar Award
https://fabe.osu.edu/news/sours-receives-2024-community-engaged-scholar-award
Department of Food, Agricultural and Biological Engineering (FABE) faculty Patrick Sours received the 2024 Community Engaged Scholar award, announced by the Office of Outreach and Engagement at Ohio State University. The Community Engaged Scholar Award r ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
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Jr. Chefs Registration opens 3/31
https://miami.osu.edu/news/jr-chefs-registration-opens-331
Everyones favorite summer cooking program is BACK! Jr. Chefs- On the GO! registration opens March 31 at 8:00 am. There is a total of 4 identical sessions. June 18-20 from 9am-12pm; 1pm-4pm and June 24-26 from 9am-12pm; 1pm-4pm. Registration can be fou ...
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Michael lab meetings
https://fabe.osu.edu/node/11522
Room 100 (Wooster) weekly lab meetings Repeats every week every Thursday 20 times. Thursday, March 20, 2025- 3:30pm to 5:00pm Thursday, March 27, 2025- 3:30pm to 5:00pm Thursday, April 3, 2025- 3:30pm to 5:00pm Thursday, April 10, 2025- 3:30pm to 5:00pm T ...
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Senior Fair Board Meeting
https://morrow.osu.edu/events/senior-fair-board-meeting-26
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Early 4-H Project Judging
https://morrow.osu.edu/events/early-4-h-project-judging-2
Must Pre-Register (419) 947-1070 ...