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  1. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

    By Ryan Mapes Endeavor Center Manager The Endeavor Center business incubator continues to experience significant challenges during the COVID-19 pandemic. From the start of restricted operations in March 2020 through June, the facility doors were closed wh ...

  2. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and educational programs for agricultural management practices that are environmentally compatible to sustain soil and water resources and are economically viable ...

  3. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the COVID-19 pandemic caused. Despite all we have been through, Ohio’s local food producers are still producing. Because of the relationships built over the yea ...

  4. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State University South Centers is continuing to serve the needs of businesses in our region. The SBDC is monitoring the ongoing coronavirus (COVID-19) pandemic and, with the ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision-making aid for people explo ...

  6. Winter 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2021

    ...

  7. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update-1

    Miami County 4-H Volunteer Updates will be conducted virtually.  Please register at https://go.osu.edu/MCupdates.  Participants must register at least 48 hours prior to the session they would like to attend.  The participant link will be emailed 24 hours ...

  8. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update-0

    Miami County 4-H Volunteer Updates will be conducted virtually.  Please register at https://go.osu.edu/MCupdates.  Participants must register at least 48 hours prior to the session they would like to attend.  The participant link will be emailed 24 hours ...

  9. 4-H Volunteer Update

    https://miami.osu.edu/events/4-h-volunteer-update

    Miami County 4-H Volunteer Updates will be conducted virtually.  Please register at https://go.osu.edu/MCupdates.  Participants must register at least 48 hours prior to the session they would like to attend.  The participant link will be emailed 24 hours ...

  10. Karen Fulks

    https://hardin.osu.edu/people/karen-fulks

    Office Associate fulks.56@osu.edu 1021 West Lima Street, Suite 103 Kenton, OH 43326 419-674-2297 Karen Fulks is the office associate for the Hardin County OSU Extension office. She grew up in Hardin County, north of Kenton,  where she currently resides wi ...

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