Search results

Search results

  1. Karen Mancl-class

    https://fabe.osu.edu/node/9569

    219 bethany reserved for karen  Repeats every week every Tuesday until Tue Dec 14 2021. Tuesday, August 24, 2021- 3:00pm to 7:15pm Tuesday, August 31, 2021- 3:00pm to 7:15pm Tuesday, September 7, 2021- 3:00pm to 7:15pm Tuesday, September 14, 2021- 3:00pm ...

  2. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Sarah McNulty Research Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data mcnulty.44@osu.edu FABE Building ...

  3. Nate Parsons

    https://fabe.osu.edu/our-people/nate-parsons

    Nate Parsons M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Parson.374@osu.edu ...

  4. FABE Open House

    https://fabe.osu.edu/node/9560

    Courtyard/Room 170 Tuesday, August 31, 2021- 4:00pm to 7:00pm ...

  5. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research. Last week, the U.S. National Science Foundation announced the establishment of 11 new NSF National Artificial In ...

  6. Neha Joshi

    https://fabe.osu.edu/our-people/neha-joshi

    Neha Joshi Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Joshi.403@osu.edu ...

  7. Christopher Dean

    https://fabe.osu.edu/our-people/christopher-dean

    Christopher Dean M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dean.1034@osu.edu ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Drewry Meeting

    https://fabe.osu.edu/node/9558

    219 Tuesday, September 14, 2021- 2:00pm to 4:00pm ...

  10. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/events/fruit-and-vegetable-crop-walk-0

    ...

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